Before college, I was always too young too naive, and I felt that the outside world (mei) (shi) was more refined (hao) (chi), and I didn't regret it until I greedy the snacks in my hometown one day. I traveled half of China with a 37-yard foot and ate many famous snacks from all over the world. Even Baodao Island failed to satisfy my taste buds as expected, and I always felt aggrieved for my big Yunnan! ! ! So how can delicious Yunnan cuisine not be an independent cuisine? Even spicy strips dare to be nominated as a cuisine! Me! No! Take! Later, I thought about it. Maybe Yunnan is multi-ethnic, and its tastes are rich and diverse. It is not as exquisite as Huaiyang cuisine, nor as hot as Sichuan cuisine, so it is difficult to sum up a feature. So let's talk about it below.

Sour, it can be said that liking sour is a feeling of Yunnan people. There are kimchi shops in the streets and alleys, and we all love the sour taste of pickled and fermented. Everything can be pickled, of course, our favorite is pickled vegetables, which are pickled after drying bitter vegetables. It is seldom eaten as a separate snack, but it is versatile with almost all Yunnan snacks. Fried pork with pickles is the best match for fried pork in my mind, and there is no one. If I have a friend from other provinces to visit Yunnan, I will definitely take TA to eat Dai flavor. Dai flavor is generally a restaurant opened by the Dai people in Jinghong or Dehong, which is simply an authentic taste that Yunnan can't eat at all. If you eat Dai flavor, you will definitely order this dish.

Sweet, although Yunnan people are not as delicate as Jiangnan people, and may even give people the impression of "five big and three thick", there are also sweets in Yunnan snacks. Even a woman who doesn't like sweet food prostrates herself under the small bowl of Yunnan desserts, which is sweet but not greasy, and everything is just right ~ sweet, which is a kind of emotional appeal in Yunnan. When it comes to the Dai restaurant, if I bring a girl friend, I will definitely order a bubble luda for her, which is my responsibility to make my sister smile. The rich aroma of shredded coconut and condensed milk, sago with soft Q at the bottom, and a baguette with no softness floating on the cup, let me have two sips, and the girl's heart will come back, okay? ...

To say that the origin of Pauluda is an imported product flowing in because of its border with Thailand and Myanmar, Rose ice powder is a native Yunnan sugar water. This papaya is not the papaya with breast enhancement, but a frozen object made by rubbing the seeds of plants with fake acid pulp. There is no plastic texture like jelly at all, and it melts in the mouth, accompanied by rose sugar, Yunnan people's favorite dessert partner. The most authentic way to eat it is to put a spoonful of rice shrimp. Who said that food is just delicious? We not only look good, but also smell good!