1. Ingredients: fish, appropriate amount of salt.

2. When making dried fish, the fish should be cleaned first, cut into two pieces, and the two pieces of fish should be evenly distributed.

3. Then, rub salt into the fish belly, marinate for about 10 hours, rinse and dry; then use an iron sieve to bake in the oven. The hot fireworks smoke the fresh fish until the fish bones are crispy.