Linhai Guanyin Scenic Spot Yanzhigou Scenic Spot Arctic Village Scenic Spot Xing 'an Port Scenic Spot says it is no exaggeration that Huaping people can eat. Huaping people can eat in all directions. What three treasures of land, sea and air, sea cucumber and fish, bird's nest and shark's fin, tortoise and crab, all kinds of eggs, even snake meat, mouse meat and cat meat are not umami. Huaping people have a special liking for natural green food, and the way to eat green food is even more ingenious and innovative. The same food can be cooked, boiled, braised, stewed, fried, fried, cooled and so on. For seasonal natural green food, no matter how high the price is, some people are willing to pay for it even if the cat shouts mule price, in order to eat it strangely and fresh. Turtledove in Huaping's natural green food is one of Huaping's specialties. Turtledove originally grew in mountainous and semi-mountainous areas. When you want to eat or sell, bow your back-just raise your hand, which is much more convenient than picking in the mountains. This is really picking vegetables-the best of both worlds. -Turtledove is a woody plant. When you want to eat, pick the tip of the bud about an inch from the tip of the leaf. After picking it, wash it with clear water for two or three times, add oil and soup to the pot, cook it for two or three minutes, then take it out of the pot, and make a pickled sea pepper that Huaping people often eat (the sea pepper is burnt yellow and simmered slightly), and put some salt monosodium glutamate on it. Banduowei also has the functions of reducing fire, relaxing bowels, diuresis, clearing liver-fire, benefiting gallbladder and improving eyesight, which is recorded in Li Shizhen's Compendium of Materia Medica. -The second specialty of Huaping is Castanopsis fissa (title: Castanopsis fissa). Castanopsis kawakamii bracts are leaf buds that grow on Castanopsis kawakamii trees. There are two kinds of Castanopsis fargesii trees, one can sprout twice a year, and the other can only sprout once a year. When people pick the buds from the chestnut tree, it tastes sour when eaten raw or fried. The authentic way to eat it is to pick the buds of Ipomoea involucrata, boil them in boiling water for three or four minutes, drain the juice to reduce their sour taste, cut the buds of Ipomoea involucrata into about one centimeter with a knife, put oil in the pot, and add dried sea pepper (put pepper in the oil pan). Oil residue or legume food is also added, and the Chinese fir buds are fried. -The third specialty of Huaping is Panzhihua. Panzhihua is also called winter jasmine and kapok. Panzhihua is a woody plant. People had better pick and eat the horny bract leaves that are in bud. For example, Panzhihua, which is in full bloom and blown to the ground by the wind, is not as fresh as horny bracts. People pick or buy Panzhihua to remove the peel, flower heart and spots. Wash it with clear water for two or three times, then shred the edible bud petals, then put oil and dried peppers in the pot, and add some garlic leaf salt when you take it out. Panzhihua is also fried with oil residue and legumes. -The fourth specialty of Huaping is sand worms. Reptiles mainly live under pebbles beside rivers and ditches, and under rocks with sand or mud. The best edible function of reptiles is nourishing yin and tonifying kidney, benefiting essence and strengthening yang. Little dolls often wet the bed at night, while adults often wet the bed at night. Eating reptiles can achieve remarkable effects from "medicine" to "disease" This is a practical truth that Huaping people got after eating reptiles a few years ago. After reptiles are caught or bought back, blanch them with boiling water, remove the epidermis and intestines, and don't remove the head and tail. Fry the vegetables in a pot until they are cooked (not too hot or too dry), and add salt to eat. -The fifth specialty of Huaping is "Sour Pig Elbow" (some are also called "god leg"). Sour pig elbows are made of pig's feet. After the pig's feet are cut off, the claws are cut off about 20 cm, and the upper half of the pig's legs are used to make sour pig's elbows. The specific production is to put all kinds of spices and salt back into the pot to cook the fragrant juice (some spices and pork legs are put into the pot at the same time), so that the color and flavor can soak the pork legs and cook for about two or three hours. When the pork leg is cooked to the bone, it can be cooked, sprinkled with appropriate seasonings such as sesame oil, sour vinegar and coriander, and served. The sour pork elbow in Huaping is suitable for all ages and is the most popular specialty in wedding banquets. -Huaping's sixth specialty is bee swarming, which is made of bees. After the hive was removed, the bees were fried by pheasants and tasted delicious. Bees can also be soaked in wine, which is said to cure rheumatism. -The seventh specialty of Huaping is "March 8th Aunt" (called "Jizong" in other places). Aunt March 8th originated from someone picking up fungus, and two halls were picked up next to one hall, so Huaping people were called Jizong and Aunt March 8th. It rains the most when you eat Aunt Sanba. When the mountain is foggy, you will see many fireflies on the mountain. In fact, all the fungus pickers are holding flashlights. Even if they can't get a hall, it is very cheap to buy it in the market. At first, it was about 15. There is also soup to eat, put some star anise, chicken fir is everywhere, and sometimes every household will fry it into oil, give it away or keep it as a seasoning for breakfast! -The eighth specialty of Huaping is "Sam Sun Soup". Sanxian soup is made of day lily, lean meat, sauerkraut, artificial bacteria and tomatoes. Is it sour or not? Is it fresh? If you don't want to eat a meal, you can eat several bowls. Huaping people, old and young, like to eat. This is an essential dish on the dinner table of Huaping people. This dish must be on the banquet. There has always been a saying at the dinner table that "take your time, there is three fresh soup behind"! -Huaping's ninth specialty "Pickled vegetables". Pickles are made of sauerkraut. I don't know exactly how to do it. Anyway, people in Huaping like to eat, and everything is delicious, especially the children who go out to study and work. Every time they go home, they will pack a few cans of pickles to take away. Pickles are not expensive at all, which may represent their deep yearning for home, but they miss their parents more. Pickles taste like their mother. Really, I don't know if you have eaten! The tenth course of Huaping is "oily meat". Oil-based meat is made from pork. Generally, fried oily meat is fried in November and December. At this time, more people kill pigs. I don't know exactly how to do it. Every family smells good anyway. Let's fry the meat and put it on the altar. When you want to eat, come out and steam it on time. Delicious. Delicious. -the eleventh specialty of Huaping, "Dousheng". Beans are made of soybeans, which are chewed with a bright machine. The beaten beans are used for cooking, and some shredded wolf melon is put in it. They should be cooked. If they are not cooked well, they will have diarrhea. You can also put some pepper and rice sea pepper according to your own taste! -the twelfth specialty of Huaping, "glutinous rice". Glutinous rice is made of glutinous rice. I don't know exactly how to do it. All I know is that I have never been tired of eating since I was a child! -Huaping No.13 specialty "Kuma cuisine", also known as dandelion. Bitter horse vegetables rely on a kind of wild vegetables, boiled in oil, and the whole pepper is dipped in water, which is both cold and cold. There is also the most marginal ridge, where there is water, and bitter horse food is the most comfortable, tender and winter. -Huapingdi 14 special dish "beef skin dish" is a kind of dish eaten by pigs, but it is pure natural green food. Dip it in sour vinegar and water, and the next meal will be delicious. -Huaping's fourteen specialty "Dachangba", also known as rice pot sausage, comes from the large intestine and blood rice. Steam rice and blood in the intestines. You can eat it after steaming. You can also put it away. With a little tea, cut it and eat it. It's delicious. -Huapingdi 15 is a "dry plate dish", in which Chinese cabbage is dried, soaked in rising water for a period of time, washed, boiled in oil soup, and dipped in lake and sea pepper. It's delicious-the specialty of Huapingdi 15 is "Bao Gu Ba". Baoguba is made of Nobaogu, which is very delicious. I don't know how to do it. I like 2.5 Jin Yuan best in the market. It is a coarse grain, which is very beneficial to health. -Huaping's 16th special dish "Noodles Baba", also called "Tangyuan". Noodles are made of glutinous rice. After the glutinous rice is crushed, it is dried by a sieve, and then it is ready to be used when eating. It's delicious. On New Year's Day, almost every family cooks a pot and eats it cold. -Huaping's red heart fruit is also on the table. I have seen it since I attended the wedding banquet in the 1960s and 1970s. Huaping Red Heart Fruit is also called Hundred Fruit or Hundred Seed Fruit, which means wishing the newlyweds many children and grandchildren. Mature Yangshan red heart fruit is the first choice for red heart fruit on the wedding table. Yinshan red heart fruit is a kind of red heart fruit that can't get sunlight or is blocked by trees. Yangshan red heart fruit can bask in the sun all day, which is much more delicious than Yinshan red heart fruit. People pick or buy red hearts, wash them with clear water, remove the flower heads and pedicels, and then cut each red heart into four or eight petals, which means that the new couple can have all the best in the future. Cut into eight petals, representing auspiciousness in east, west, north and south, and peace in spring, summer, autumn and winter. -Many mainlanders go to Huaping to visit relatives and friends or on business. They eat the red fruits in Huaping, saying they are delicious, sweet and sour, which they have never seen in their hometown, let alone eaten. Some Huaping people bring Huaping red hearts to their friends in big cities such as Beijing, Shanghai, Wuhan and Tianjin. And they are also liked and appreciated by those friends. In short, there are many delicious foods in Huaping.