Specific steps:
Step 1: Boil glutinous rice and put a little more water than ordinary white rice.
Step 2: the wine cake pills are crushed into powder for later use.
Step 3: Warm the glutinous rice and mix it with the wine cake powder.
Step 4: Wash and drain the wine bottle.
Step 5: put the mixed glutinous rice into a bottle and poke a hole in the middle; Cover the lid (don't cover it, leave a seam) and sprinkle a bowl of rice wine for three days after 24 hours; Cover the lid again, pour the rice wine in ten days later and seal the lid; You can get the wine after one year.
Hakka yellow rice wine can help blood circulation, promote metabolism, nourish blood, nourish skin, promote blood circulation, dispel cold, dredge channels and collaterals, effectively resist cold stimulation and prevent colds, and yellow wine can also be used as a drug primer.