Process: caramel → sugar → white sugar → melting → boiling sugar → cooling → pull white → mixing hemp → cooling molding → slicing → shaping → cooling → weighing → packaging → finished products
1. Sesame seeds are scrubbed clean, soaked and peeled, in the frying pan to dry out the water, fried, mature sesame seeds kernel.
2. Wash the glutinous rice, steamed and cooked, add malt, made of caramel. Sesame sugar 3. boiling sugar: sugar, appropriate amount of water, caramel boiling, temperature to 140-150 ℃ when poured on the counter to cool.
4. Mixed hemp: sesame seeds in a pot of frying, the sugar billet will be pulled white into the, stirring well.
5. Mixed, poured into the copper (or stainless steel) plate, kneaded and patted into a long strip 10 cm wide and 5 cm thick, cut into thin slices of comb with a thin knife into.
6. Cooling, molding: moderate cooling, natural molding.
7. Slicing and shaping: cool after slicing and shape in time for packing.
Features:Light color, crispy and sweet, delicate taste, unique flavor. It is the best gift for friends and relatives.