No, the two cooked time is different, and cooked together will be string of flavors, it is recommended to cook separately as well. If you have to put together to cook to be first under the dumplings ah, because the glutinous rice noodles are not easy to cook, cook a pot of dumplings of effort, wheat flour skin dumplings enough to cook two times. You should cook the dumplings until they are about eight or nine minutes old.

Cooking methods, generally more vegetables, very little meat dumplings, easy to loose, boiled to eat the greater loss of nutrients, the taste is poor, you can consider frying, steaming method, meat more stuffed food is suitable for boiling method. The most important thing is to avoid the use of frying, deep-frying and other cooking methods to avoid additional fat intake.

Less fat meat more vegetables, people wrapping dumplings to do the filling are customary more fat meat, fat meat content is high, eat more fragrant. However, if we use fat meat to make the filling, and then put some vegetable oil to flavor the filling, the fat content of the dumplings must be excessive, and the cholesterol content is excessive. It is best to use nine points of lean meat to do the filling, if the taste can be accepted, do not add vegetable oil; if you feel that the food is not fragrant, poor taste, really can not accept, then put a little less vegetable oil.