Grass carp head 1

Ingredients freshly squeezed soybean milk 600ml

250 grams of tofu

Appropriate amount of coriander

Appropriate amount of shredded ginger

Proper amount of garlic oil

Time-consuming preparation time 10-20 minutes.

The production time is 10-20 minutes.

working methods

Brief introduction of the unique secret of Luzhou-flavor tofu fish head soup

Very delicious and nutritious soup, specially made for entertaining guests.

Good appearance and good taste.

I especially like to make juice with freshly squeezed soybean milk and cook it with fish head tofu. The soup is rich in beans, topped with garlic and clove oil and served with coriander. It's delicious. Everyone who has drunk it is full of praise.

I can say loudly: this is my specialty ~ oh, yeah, yeah, oh, yeah.

Unique secret: the method of fragrant tofu fish head soup

1 ? Prepare shredded ginger and coriander.

2 ? Slice tofu for later use.

3 ? Freshly squeezed soybean milk 600ML

4 ? The first grass carp, washed and chopped, marinated for a while.

5 ? Pepper and garlic oil (you can make it yourself and fry garlic with hot oil)

6 ? Shredded ginger in oil pan

7 ? Add fish head and fry until slightly golden yellow.

8 ? Xiadou soybean milk

10 ? Add tofu, cook for about 5 minutes, add pepper, add washed coriander and drizzle with garlic oil.

Matters needing attention

Only when the soup is milky white can you drink delicious and rich soup. If you don't want to use soybean milk, you can use water instead of soybean milk, but the taste is much worse.

material

Ingredients: fish head 1 (about 500g), angelica dahurica 10g, medlar 10, cooking wine, ginger, onion, refined salt, monosodium glutamate, white pepper and sesame oil.

working methods

1. Wash the fish head and cut it into 4 pieces.

2. Angelica dahurica wet slices. Lycium barbarum is pedicled, impurity removed and washed. Slice ginger and shred onion.

3. Put the fish head, Radix Angelicae Dahuricae and Fructus Lycii together in a pot, add ginger, onion and cooking wine, add a proper amount of water, bring to a boil with a strong fire, then simmer for 30 minutes until the fish head is cooked, season with salt, monosodium glutamate and white pepper, and pour in a little sesame oil.

efficacy

Detumescence and pus discharge, skin care and beauty.