1/2 onion, 2 stalks of celery, 1 chili pepper, 1 tsp minced garlic, 1 tbsp cilantro, 1 tbsp ketchup, 1 tsp each of sweet chili sauce, soy sauce and sugar, 1 tbsp each of canned pineapple juice and lemon juice.
Method (1) Cut onion into julienne strips, cut celery into pieces and marinate slightly with a pinch of salt, cut chili pepper into julienne strips, cut cilantro into pieces, and cut pineapple into small slices.
(2) the onion, celery, chili, garlic, pineapple add seasoning together, and finally add the cilantro mix, can be served on the plate on the table.
Ingredients:
1 purple-skinned onion, 1 pear, ? cucumber, 1 garlic clove, 80g of Thai sweet chili sauce, 40ml of white rice vinegar, 3g of salt.
Practice steps:
1, peel the old skin of the onion and cut into 1 mm wide julienne strips, garlic cloves flattened and chopped, and onion julienne strips put together with salt and mix well, marinate for 20 to 30 minutes in order to remove the onion's spicy flavor, and then wait for use.
2, cucumber cut 2 millimeters wide julienne, pear peeled and cored and cut 2 millimeters wide julienne.
3, pickled onion into the mixing bowl, cucumber and pear shredded into the mixing bowl, add Thai sweet chili sauce and white rice vinegar and mix, and then marinate for about 10 minutes can be on the table, enjoy the food.
One catty of green onions, three green and red chili peppers, three dollars of soy sauce, three dollars of vinegar, three dollars of salt, five dollars of sesame oil
Method of preparation of the green onions peeled off the old skin and washed, cut into slices with a straight knife, and then changed the knife into a thick wire or small pieces; chili peppers cut into julienne wire with a straight knife **** on a plate, and then mixed with salt, soy sauce, vinegar, and finally dripped with sesame oil and mixing it is good.
Features: Fresh and crispy, hot and sour.
Materials: 1 onion, avocado 1 sauce: 8 spoons of white vinegar, 2 spoons of water, 5 spoons of sugar, 4 spoons of fish sauce
Practice 1, the mixture of the sauce with a spoon to mix well, 2, will be the onion shredded, the thinner the better as thin as paper is best
3, will be the avocado peeled, 4, avocado cut thinly shredded
5, will be the shredded onion and avocado shredded into the vessel to add the juice and mix
6, the onion shredded and avocado shredded add sauce mix
6, the avocado shredded and add the sauce
7, the onion shredded and avocado shredded to add the sauce mix
6, after mixing well into the freezer for 10 minutes, cool cold mixed avocado onion can eat
1. to choose natural black fungus 2. green onion julienne 3. ginger minced. 4. onion julienne.
5. Cilantro divided into roots, not cut. 6. Prepare a slightly larger glass bowl.
Practice
1, the fungus soaked in cold water, rinsed, torn into small pieces and blanched in boiling water, onion shredded, almonds crushed.
2, the blanched fungus and onions, almonds mixed together, add salt, sugar, soy sauce, sesame oil and vinegar, and then sprinkle some fried white sesame seeds can be.
Warm tips
Onions are easy to cut when spicy eyes, it is best to cut in water. Fresh fungus is poisonous to eat with caution. The main ingredients preparation requirements:
1. to choose natural black fungus. 2. green onion shredded. 3. fresh chopped. 4. onions shredded.
5. Cilantro divided into roots, not cut. 6. Prepare a slightly larger glass bowl.