Although desserts are now dominated by Western pastries, Ahu still has a few traditional pastries in his heart, and his status will never be shaken. And because of the development of online shopping, you can eat traditional pastries from all over the country at home without leaving home. The quality is almost the same as buying locally~ Ahu summarized a few traditional pastries that I like very much, and they are all styles that I repurchase again~< /p>

1. Daoxiangcun Haw Guokui

Be sure to look at the store and buy "Sanhe Daoxiangcun". The one with the three characters for "禾" in its logo and the three characters for "Daoxiangcun" as its trademark is not delicious~ As for why there are two Daoxiang Villages, I can’t explain it in a single sentence. Anyway, just remember to buy the Sanhe ones.

The production dates of the dim sum purchased online are quite new! I have bought it many times and given it to four or three friends who all said it was good. I got this pot helmet from a gift box given by a relative before. The hawthorn taste is really delicious, and there are melon seeds in the filling. However, in summer, I can only put half of it. month, in addition it can be kept for 45 days. A pack of 4 is about 200 grams, and the ingredient list is also very clean. I have been controlling sugar for several years, and I have long been used to eating very sweet foods. This product does not taste overly sweet~

2. Zhiweiguan Tiaotou Cake

Zhiweiguan is a well-known dim sum brand in Hangzhou, and its offline business is very good. Ahu never forgot the Tiaotou Cake he bought when he went to Hangzhou, and started shopping online when he returned home.

The Tiaotou cake in the flagship store is delicious. It is sweeter than the freshly made ones in the store. The skin is thicker and the bean paste is less. I still miss the taste in the store. The thin crust and big filling in the Hubin store. It's not sweet, it's really glutinous and delicious. If you are not in Hangzhou, shopping online is also very worthwhile. I recommend it to those who love bean paste filling. The sweetness is just right, neither sweet nor bland. The glutinous rice skin is very soft, easy to chew, and not sticky to the teeth. , but it is still not recommended for people with poor gastrointestinal problems. It is difficult to digest and may cause stomach discomfort.

3. Jiahua Flower Cake

I ate flower cakes in Yunnan and fell in love immediately. The outer shell of the flower cakes is softer and there are more fillings inside. It's sweet, and my mouth tastes like roses. I really like it.

After returning home, I bought several flower cakes at the same time. The carnival flower cake is my favorite. It tastes right, the roses are thick, not too big, and just right. The date is also very fresh, repurchased several times. As soon as I tore open the package of the flower cake, a fresh fragrance hit my nostrils. The light yellow cake base and the golden cake body were soft and delicious, with plenty of filling. The flower filling inside was very sweet, but not particularly sweet. I ate two of them in a row. Not boring at all.