1. Prepare 2 Jin of flour, add 10g of salt and stir, add 4 Jin of clear water, stir while pouring, and stir into a fine granular batter.

2. Beat 1 eggs in a small bowl, then pour them into the batter and stir well. Wake up the batter 1 hour.

3. Brush a layer of oil in the pan, stir the batter, then scoop up a spoonful of batter, pour it into the pan, scrape it flat with a scraper, or shake the pan to spread it into dough.

4. After the edge of the baked cake is tilted, turn the cake over, and the baked cake can be cooked. Do more at a time and roll up your favorite vegetables.