The reason why the frozen dumplings are not cooked well is that they are not cooked with proper amount of cold water, which leads to the inside of the dumplings not being heated. Tips for cooking dumplings, gently knead. Before cooking, gently pinch the dumplings with your hands to make them slightly cracked, so that the boiled dumplings are easy to cook inside and outside, soft and delicious. Small dumplings should be boiled in cold water, then put into the pot. First, boil the water with strong fire, and then cook with low fire until the dumplings float up and rise slightly, which is the best.

When the water boils, gently put the glutinous rice balls into the pot by hand, and then immediately push them away with a spoon to make them rotate for a few weeks, so as not to stick to the bottom of the pot. When the dumplings float, use slow fire to avoid being cooked outside and hard inside. In the process of boiling, just order some cold water once the water is boiled, so as to keep the pot in a state like a roll rather than a stick. When cooking Yuanxiao continuously, you should change the soup frequently to avoid being caught.