Main ingredients sago 400 grams? Accessories oil moderate amount of sugar moderate amount of vegetable purple dye moderate amount of yellow millet moderate amount of wolfberry moderate amount?

Steps

Sago crystal rice dumplings practice steps 11. fresh rice dumplings leaves

Sago crystal rice dumplings practice steps 22. into the boiling water for a few minutes (the purpose is to go to the brittleness of the leaves to increase its softness, to prevent in the package of rice dumplings in the breakage), take out and then carefully washed with water

Sago crystal rice dumplings practice steps 33. washed the leaves to one side, try to drip dry water. Then cut off the ends of the leaves.

How to make crystal rice dumplings with sago Step 44.This is the purple plant dye in the five-color glutinous rice made by the Zhuang family

How to make crystal rice dumplings with sago Step 55.Rinse with water, and then cook in boiling water for a few minutes

How to make crystal rice dumplings with sago Step 66.Remove the strainer and filter, remove the dregs and leave the juice, and then leave it to cool down and spare it

How to make crystal rice dumplings with sago Step 77. Pour the sago into the strainer and soak it in the above mentioned juice for a while. Take up the sago and drain the water immediately after it is all colored.

Western rice crystal rice dumplings practice steps 88. plate with a moderate amount of oil (to prevent sticky leaves) and sugar (to increase the flavor of the sago) mix

Western rice crystal rice dumplings practice steps 99. another equipment some sago, yellow millet (soaked in advance of the 4h), goji berries

Western rice crystal rice dumplings practice steps 1010. soaked wet sago and yellow millet mixed with the right amount of oil and sugar mix (forget to add wolfberry after the shot)

Sago crystal rice dumplings practice steps 1111. pre-done red bean paste (practice is quite simple, here will no longer be described)

Sago crystal rice dumplings practice steps 1212. began to pack the rice dumplings, take the two rice dumplings leaves (the first time to wrap the first, for safety reasons), the smooth side of the face, rolled into a funnel shape

Sago crystal rice dumplings practice steps 1313. loaded with a layer of sago, a layer of bean paste, and then a layer of sago

Sago crystal rice dumplings practice steps 1414. the last will be the leaf seal and then wrapped around the dumplings around the periphery of the package (specific method of good beans network has a lot of, I learned to do)

Sago crystal rice dumplings practice steps 1515. with cotton thread will be wrapped around the dumplings in the round a few rounds to tie up can be (

Sago crystal rice dumplings practice steps 1515. For the novice, like how to wrap around how to wrap around, there is no fixed pattern, the most important thing is to wrap tightly, not leakage of rice on the success)

Simi crystal rice dumplings practice steps 1616. another (sago + yellow millet) package is the same, I do not say more here. Sago is light, only 8 two wrapped so many, huh, although I wrapped a very mini. Finally, the dumplings on the steamer, 15 minutes on high heat can be out of the pot

Sago crystal rice dumplings practice step 1717.Take off the coat, revealing the color! Hey hey, the great success