First some of the ingredients to be used to clean warm water soak spare (dried razor clams, dried shellfish) taro peeled and cut into pieces spare, I was first to wash the shrimp water after the pot to burn more oil to put the shrimp in the simmering shrimp oil, simmering for about 3 minutes after the bar

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Again, some of the garlic cloves cut into small particles into the stir-fry for a few times can be the shrimp and some of the oil sheng out of the spare, and then save the oil to fry a bit of taro, and then into the cleaned rice together to fry. And then save the oil used to stir-fry taro stir-fry and then into the cleaned rice with fried, almost can begin to add people water porridge, add cleaned soaked razor clams, dried scallops, carrots can also be put into the first large fire boil and then turn to medium-low fire, remember to watch or the rice soup will be overflowing Oh!

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Congee simmered to half-cooked state can be peeled tomatoes cut into small pieces to join the simmering together, so that the tomatoes will be integrated into the soup in the color of the good-looking but also nutritious

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Low heat slowly simmering, remember to turn often or easy to paste the bottom Oh, taro cooked through the shrimp can be put in

To the shrimp, you can also add the taro to the soup. p>Please click to enter the picture description

Put into the cut section of bok choy, cilantro and garlic cloves in turn, and then add some pre-simmered shrimp oil with a moderate amount of salt to taste, you can then a little pepper

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Then a pot of nutritious seafood taro congee on the production of the completion of the congee with shrimp oil is really a house full of aroma ah, hot! Young and old alike, especially at home with children's families can really try ha!

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