Mangosteen is a tropical fruit, which contains a lot of water and sugar, and is easy to breed bacteria and deteriorate. The storage time is relatively short. Generally, fresh mangosteen has soft shell, green pedicel and white pulp after opening. If the mangosteen pulp is yellow-black with sour smell, it is considered that mangosteen has deteriorated due to long storage time.

Can mangosteen be eaten if it is black in the middle? It is not recommended to eat.

The blackening of mangosteen is mostly caused by metamorphism, which breeds a large number of harmful bacteria. After eating, it is likely to cause nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal discomfort symptoms, which has a very adverse impact on human health. Therefore, if mangosteen appears yellow, black and the pulp is sour, it is generally not recommended to continue eating.

3 How to eat black bamboo If you only eat a small amount of black bamboo, you may not feel any discomfort, so you don't need to do other special treatments, stop eating and closely observe your physical condition.

If there are a series of gastrointestinal symptoms after eating black bamboo, it is suggested that you can induce vomiting in moderation and drink more warm water to promote food discharge, reduce gastrointestinal absorption and prevent the symptoms from getting worse. If the symptoms of discomfort are serious, it is recommended to go to the hospital immediately to avoid more serious consequences.

Mangosteen is too hard, it's not broken, it may be.

Generally, the skin of fresh and mature mangosteen is soft. If mangosteen is difficult to pinch, it is mostly caused by too long storage time and too much water loss. Such mangosteen not only tastes bad, but also has black and yellow pulp. It is generally not recommended to choose mangosteen that is too hard.