Fried tripe is tripe or lamb tripe, which refers to tripe and tripe collar.
Fried tripe is a famous traditional snack in Tianjin and Beijing, which was recorded as early as the Qing Dynasty. There are belly-bursting stones in Beijing Tianqiao, belly-bursting poplars in doorframe hutong, and belly-bursting feng and belly-bursting man are the most famous. There are mutton tripe and beef tripe. Cattle tripe can be divided into tripe and beef tripe kernel. There are 9 kinds of mutton tripe, such as sheep tripe, sheep tripe collar, positive tripe, negative tripe, mushroom, mushroom tip, food letter, gourd and big grass tooth.
tripe king only makes five varieties that are easy to be accepted by the public, namely tripe, tripe kernel, sheep powder pill, tripe collar and tripe plate. Deep-fried tripe is that fresh tripe (including tripe and tripe collar) or lamb tripe is cleaned and sorted, cut into strips, fried with boiling water, and eaten with seasonings such as oil, sesame sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion. The texture is fresh and tender, and the taste is crispy.
food evaluation
tripe-popping is also very particular, not only beef tripe but also sheep tripe. The so-called tripe is actually the stomach. Because cattle and sheep are ruminants, their stomachs are very developed and there are many (four stomachs), and because they often exercise (ruminate), their taste is much better, compared with that of pigs.
In the old society, most people ate tripe, scattered pills and so on. Only the poor or the not-so-rich people wanted tripe and mushrooms. But well, we can also enjoy these things, and they are definitely not expensive. But if you want to eat these special things, you'd better go early, because there are few things, and if you go late, it will definitely be sold out. What you should eat when you eat a fried belly is crunchy, crunchy when you chew it in your mouth, but it's best to eat it without teeth.
the above content reference: Baidu encyclopedia-tripe.