1, raw materials: 150 grams of rice, 2 eggs, 225 grams of lean pork, a little ginger, 2 liters of water, a scallion, coriander 1 (according to personal preference).

2, seasoning: 200 grams of cooking oil (10 grams), a little sesame oil (according to personal preference), a little pepper, 4 tsp of refined salt, 1 tsp of monosodium glutamate.

3. Peel the shells of the eggs and cut them into small pieces.

4. Wash the rice and mix in a little oil.

5, ginger washed and shredded, scallions washed and cut into scallions, cilantro chopped.

6, lean pork wash and drain, with 3 tsp salt marinade 3 hours to taste, and then into the steamer for 20 minutes to remove the slices.

7: Cut the meat into small pieces and deep-fry in a hot frying pan over low heat for about 30 seconds until crispy, then remove from the pan and drain.

8: Put rice into a congee pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes.

9, put the eggs and lean meat slices, ginger and the rest of the seasoning together to boil, and then continue to cook for a few minutes that is removed from the fire, before serving, add the fritters and cilantro, scallions, pepper can be.