Preparation materials: 6 male crabs, 6 female crabs, appropriate amount of carved wine, light soy sauce? Appropriate amount, sugar? Right amount, honey? Right amount, ginger? Proper amount, onion? Appropriate amount, pepper granules? Proper amount.

1, Step 1: Clean the prepared crabs with a brush and put them on a steaming tray.

2. Then sprinkle with ginger slices and cooking wine, and cover with steam 15 minutes.

3. Put the prepared soy sauce, carved wine, white sugar and honey into the pot, boil the sugar, and turn off the fire to cool.

4. After cooling, put it in a container and put the crab in it.

5. Put a proper amount of pepper, ginger and onion into the container.

6. Mix well and let stand for 2 days.

You can eat it in 7 or 2 days.