1. Stewed chicken with pine mushrooms

There are many ways to eat matsutake. It is suggested to stew Tricholoma matsutake with native chicken. First of all, you need to buy some fresh Tricholoma matsutake and native chicken, and then prepare the appropriate condiments. It is best to soak Tricholoma matsutake in warm water for about half an hour, and then clean the condiments such as medlar and ginger and cut them into pieces. Wash and cut the native chicken into pieces, add some water to the pot, add some seasonings such as cooking wine and ginger slices, and finally add the native chicken. You can add some seasonings such as ginger, onion and garlic according to your personal taste, and then heat it for about an hour to cook.

2. Stir-fried Tricholoma matsutake with meat

You can also try to fry Tricholoma matsutake with meat to experience the delicacy of Tricholoma matsutake. You need to soak Tricholoma matsutake in salt water for a period of time, which will help make Tricholoma matsutake taste better. Then cut into thin slices, put some oil in the pot, add some ginger, onion and garlic seasoning, or add some soy sauce. Finally, add Tricholoma matsutake and continue to stir fry. When the matsutake becomes soft, you can add some salt and cooking wine. Finally, add a small amount of coriander.