Preparation materials: 200 grams of mutton slices, 200 grams of sauerkraut, tender tofu 1 00g, lettuce 1 piece, peanut oil1spoon.

1, first put the oil in the wok and add the sauerkraut to stir fry;

2. Add two bowls of water;

3. Add tofu blocks after boiling;

4. Boil for 10 minutes, and cook sour, and push the tofu to the pot to leave the middle part;

5, turn to the fire and put the mutton slices;

6. Spread out with chopsticks;

7. Cook until the mutton slices change color;

8. Finally, put the bowl on the table and serve.