Simply divided into two categories: tinfoil for seafood, vegetables and meat, and oiled paper for biscuits and cakes. Let's talk about how to use it in detail.
Tin foil:
Tin foil has a wide range of uses, whether it is all kinds of meat, seafood or even vegetables, it can be used to help bake. To put it simply, as long as it is out of water and oily, it can be baked with tin foil, which has good ductility, can be folded and shaped at will, can wrap food, can be spread on a baking tray or even a baking bowl, and can be covered on top of food.
Wrapping method: This method is suitable for baking large pieces of food, such as a chicken, a large piece of beef, a fish, etc. The whole food to be baked is wrapped in tin foil and baked in the oven, which can not only ensure the original flavor of the food, but also avoid uneven heating.
Tiling method: this method is suitable for baking flaky or small pieces of food, such as sliced meat, ham, Flammulina velutipes, potatoes, peppers, etc., so that we can bake a lot at a time, and the soup will not be too much, and the baked taste is also great.
Covering method: This usage of tin foil is mainly to prevent the food surface from being colored too deeply, especially when the toast is baked in the mountains, which is easy to be burnt or baked too hard. You can cover the toast surface with a layer of tin foil to avoid being colored too deeply.
Oil paper:
Oil paper is mainly used for baking cakes, such as biscuits, cakes, moon cakes, bread and so on.
Direct baking: Cookies can be molded with a mold and baked on oiled paper, or the biscuit liquid can be directly squeezed into a baking tray. Mooncakes are also shaped by molds and baked directly on oiled paper.
Roll up after baking: The key step in making cake rolls is "rolling", and the cake embryo needs to be rolled up after baking. This can only be replaced by oiled paper and tin foil.
Oil absorption: Another function of oil paper is to absorb oil. No matter biscuits or bread, even fried food can be put on oil paper to absorb excess oil.
Conclusion:
Most of the time, tin foil can be used instead of oily paper, such as baking cookies and moon cakes, but only cake rolls can't be replaced by tin foil. On the contrary, oiled paper is mainly suitable for baking snacks, but not for baking seafood and meat. In addition, we should also emphasize the usage of tin foil. When we get a piece of tin foil, we can see that the two sides are different, one is shiny and the other is matte. We should use the matte side to touch food. If we touch food with a smooth side, it will easily cause food to stick to the tin foil, and the smooth side will absorb heat more easily. Have you learned?