Winter bamboo shoots are resistant to boiling, so you don't have to worry about stewing them with chicken, and you can better absorb the flavor of chicken soup. At the same time, the boiled chicken can remove blood and fishy smell, making the stewed chicken soup clearer and more delicious.

Putting the winter bamboo shoots into stew in advance will lead to the winter bamboo shoots being too soft and rotten, losing their taste and nutritional value. Therefore, when stewing chicken soup with winter bamboo shoots, it is necessary to blanch the chicken first, and then put the winter bamboo shoots and chicken together for stewing, so as to achieve the best taste and nutritional value.