Appropriate amount of leek

cutability

Proper amount of vegetable oil

Proper amount of thirteen kinds of salt

Monosodium glutamate cooking wine soy sauce right amount

Proper amount of thirteen kinds of salt

Monosodium glutamate cooking wine soy sauce right amount

Step of shredded leek

1.

1 main ingredients: leek and meat

2.

2 Wash the leek and cut it into sections of about 1 cm.

3.

3 put it in a container, and put the thirteen spices monosodium glutamate on the leek.

4.

Then cut the meat into silk.

5.

5 pots of oil, add pork and stir fry.

6.

6 stir-fry the meat, pour in a little cooking wine and soy sauce and stir-fry.

7.

7 Pour in the seasoned shallots.

8.

Stir-fry the leek quickly until it wilts and comes out of the pot.

Tips

The reason why the seasoning is put on the leek is to shorten the time of frying the leek and prevent the leek from producing too much water.