Practice of mushrooms and pork belly 1 ingredients
condiments
Pork belly150g
250 grams of fresh mushrooms
condiments
Proper amount of onion
Appropriate amount of garlic slices
Proper amount of soy sauce
Proper amount of sugar
Proper amount of salt
step
1, sliced pork belly for later use.
2, mushrooms drowning, too cold.
3. Cut the mushroom into thick strips after removing the pedicle. Katie, don't throw it. Can be used to fry sauce.
4. Put the pork belly into the pot and fry it slowly.
5, fry until the oil comes out, the meat slices are slightly yellow, remove and drain the oil. Add some salt when frying the meat to make the pork belly taste a little.
6. Stir-fry mushrooms with oil in the pan.
7. Stir-fry the mushrooms until the water evaporates, and add pork belly and garlic slices.
8. Stir fry for a while and add soy sauce, salt and sugar to taste. If you are afraid that it is not tasty enough, you can add a small amount of water to cover the pot and stew.
9. Sprinkle chopped green onion when cooking.
skill
1, you can add a little oil when frying pork belly to avoid sticking to the pot. If you use a non-stick pan, try not to refuel. Pork belly can be fried in a lot of oil to avoid being too greasy.
2. When frying mushrooms, be sure to fry until the water evaporates, otherwise it will not be easy to taste.
"Mushroom and pork belly" Method 2 Ingredients
condiments
Pork belly 500 grams
60 grams of dried mushrooms
condiments
Proper amount of oil
Proper amount of salt
step
1, the mushrooms are soaked for use 2 hours in advance.
2, pork belly peeled and cut into small pieces
3. Pour the pork belly into the pot and stir fry.
4. After the meat changes color, add a proper amount of light soy sauce and old soy sauce for color matching.
5. Put the soaked mushrooms and the sliced meat into the pot and stir fry.
6. Add the right amount of cooking wine and soy sauce to taste.
7. Stir fry until the mushrooms are thoroughly cooked.
8. finally, take it out.
skill
Personally, I like to remove the meat slices in advance and throw them into the pot to cook together when cooking.