Ingredients ?

Fresh potatoes 5

Scallion and garlic in moderation

Pepper powder, salt, vinegar and soy sauce in moderation

How to make black taro buns, a specialty of northern Shaanxi province ?

The secret weapon for making black randoms is this sip joint bed

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Mill, mill, mill, mill, mill into the end of the potatoes

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Mill is more time-consuming, the potatoes oxidized and turned red, add cool water to stir a little bit, and prepare gauze to separate the potato coarse fiber and potato starch

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This is the separation of good potato fiber

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This water must not be poured out, let it stand for ten minutes, and then pour off the water above

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This is a good precipitation of the potato starch

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Minuted potato Add some chopped onion, salt and pepper inside

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Add the precipitated starch and mix well

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About fifteen to twenty minutes of steaming

This is the first time you have ever eaten potato in the world, so please do not put it in a steamer, please do not put it in a steamer. p>

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Scallion and garlic into a small bowl, eat spicy can add some chili powder, hot oil poured through, add the right amount of vinegar and soy sauce

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The delicious in front of the eyes, dipped in the juice and eat it straight away, fragrant! If you can't find the right tool at home, you can use this tool to rub the ginger paste

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This is a very good way to make a good meal for your family.