Pork leg
400g
flour
450g
carrot
1 root
Angel yeast powder
3g
Angel yeast companion
3g
scallion
of appropriate amount
ginger
of appropriate amount
cooking wine
of appropriate amount
soy
of appropriate amount
sugar
of appropriate amount
salt
of appropriate amount
mild
one's taste
evaporate
craft
Hours
time consuming
ordinary
difficulty
Steps of pork and carrot steamed stuffed bun
Steps of making pork and carrot steamed stuffed bun: 1 1 pork leg, washed, chopped into minced meat, added with chopped green onion and Jiang Mo, and cut together.
Steps of making pork and carrot steamed stuffed bun: after 2/2 chop, add salt, cooking wine, a little soy sauce, 100g water, stir into paste, cover with plastic wrap, and refrigerate for 3 hours.
Steps of pork and carrot steamed stuffed bun: 3.33g yeast powder, 3g yeast companion, boiled with 30g water. Pour 400 flour, add 200g water, stir with a bread machine, stir for 20 minutes, and naturally ferment for 6 hours (I cooked it at night and fermented it until morning).
Steps of pork and carrot steamed stuffed bun: 4 4 carrots, peeled and diced for later use.
Steps of pork and carrot steamed stuffed bun: 5 5. Pour diced carrots into the meat and stir well.
Steps of making pork and carrot buns: pour out 6/6 rounds of flour, sprinkle with dry flour, knead the dough, and I also add half a spoonful of sugar to knead it together.
Steps of making pork and carrot steamed stuffed bun: 7 7 Make 40g dough.
Steps for making pork and carrot buns: 8 8 roll the skin and wrap the buns. Put it in a steamer and put gauze on it to prevent adhesion. I put it in a rice cooker and steamed it in cold water for 25 minutes. Don't turn off the power immediately, wait for 2 minutes to uncover it.
Steps of making pork and carrot buns: The steamed buns are very big. It's the first time to make them, but they look a little poor, but they taste good and have little juice. Continue to improve next time.