Soybean sprouts fried vermicelli is a very authentic home cooking in the north, the main material is soybean sprouts, vermicelli can be used with mung bean vermicelli, but also can be used with sweet potato vermicelli replacement, personal recommendation with sweet potato vermicelli, this home cooking all year round, very popular with the public. Without further ado, we began to operate.
First of all, let's prepare the ingredients: soybean sprouts in a pot, clean water to wash clean, I bought the bean sprouts are relatively clean, there is no bean skin, bean skin more than can be put into the pot a little salt, bean skin will float in the pot above.
Pork lean meat a small piece, first cut into thin slices, then cut into lean meat grain, do not chop the meat grain too much.
Scallion white a small section, cut into scallions, ginger a small piece cut into the first ginger, and then cut into ginger, garlic a few patted flat and then cut into pieces, green pepper cut into pepper rings and onion, ginger and garlic put together to taste, a few small pepper cut into pepper rings, can not eat spicy friends small rice grain can not put.
Vermicelli in a pot, soaked in warm water, soaked soft, it is best to cut a few cuts, soaking soft vermicelli can also save cooking time.
All the ingredients are ready, then start cooking. The pot of oil, the first hot oil sliding a pan, pour out the hot oil, and then pour into the cool oil, hot pan cool oil minced meat is not easy to stick to the pan, minced meat fried to white, pour onion, ginger, garlic and millet pepper.
Stir fry the flavor, start the pot into the spicy sauce 3 grams, put oyster sauce 2 grams, mention the fresh, stir fry the flavor, the soybean sprouts dry water Pour into the pot and stir fry.
Put in salt 2 grams, 2 grams of sugar, 2 grams of chicken powder, stir-fry bean sprouts quickly, melt the seasoning, pour in wine 3 grams,
Wine in the heating process not only reduces the fishy flavor of the meat, but also reduces soybean sprouts of the soybean odor, add the right amount of water, the amount of water should be no more than the soybean sprouts, add soy sauce 3 grams of the bottom of a little color.
Put in the noodles, do not cover the pot, keep turning the pot, lest the noodles paste bottom, the soup cook dry, noodles are cooked, pour a little oil, brighten the color .
Well, this dish of fried noodles with bean sprouts and meat can be served.