Ingredients

Main ingredients; 300 grams of longbeard, 5 cloves of garlic, 1 gram of ginger.

Accessories; 5ml of sesame oil, 15g of oyster sauce, 15ml of soy sauce, 10g of balsamic vinegar, 1g of salt, 5g of sugar.

How to make chilled lobster

1, soak the lobster for about 2 hours, changing the water once during the period.

2, pick out the impurities inside.

3, wash quickly and then split into small pieces.

4, soup pot with water, boil and turn off the heat, down into the lobster nicked 30 seconds, and then cool water.

5, garlic and a small amount of ginger, with a garlic press into garlic paste, add oyster sauce, soy sauce, sesame oil, balsamic vinegar, sugar, salt into the sauce.

6, drain the water of the longbeard add all the seasoning juice.

7, mix well, cold mixed longbeard finished picture.