Material: 5000 grams of ribs (big ribs),
Seasoning: salt100g, sugar 400g, cooking wine150g, soy sauce100g, fermented bean curd (red) 50g, spiced powder 5g, star anise 5g, post-bamboo sauce 50g and white garlic 20g.
working methods
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2. After mixing the above raw materials, evenly spread the seasoning on each steak and marinate for about 60 minutes;
3. Hook the marinated steak with a roast duck hoop, put the meat in a drum furnace, turn the thick side of the meat to the fire, barbecue for about 25-30 minutes, and then pour the syrup.