2. Add a proper amount of water to the pot, bring it to a boil, add ribs to boil off blood bubbles, remove and wash.
3. Get the pot on fire, add the ribs and water, boil over high fire, skim off the floating foam, and add the onion.
Ginger slices, cooking wine, low heat until the ribs are cooked, then add bitter gourd and cook for about 10 minutes, and season with salt.
(monosodium glutamate pepper can also be added according to personal taste. )
This dish doesn't need any other oil. ,,,, this is generally known to mm.
Bitter gourd is a good thing to clear away heat and eliminate fat. This dish is low in calories and fat, which brings the temptation of food to JM who loses weight ~~~HOHO