Materials
Main ingredient: 500 grams of green shrimp,
Seasoning: 100 grams of wheat flour, 10 grams of salt, 150 grams of vegetable oil
Practice
1. Cut off the whiskers and feet of the shrimp, washed with water, and then pick up the rest of the crumbs and drain out the water. Put it in a basin and sprinkle a layer of salt and mix it well. Leave it to eat into the salty flavor, tossed with flour.
2. pot with high heat, when the oil is hot into the shrimp explosion, deep-fried with long chopsticks diligently stirring, to be shrimp was golden brown when the fish out, put the iron strainer to drain the oil into.
Practice two, simple fried shrimp
Materials
Shrimp, egg, salt, cornstarch
Practice
1. Shrimp threaded and cut into sections to add half of the egg white, add a little salt, cornstarch, mix well;
2. Frying pot of oil hot oil dispersed into the deep frying to a golden brown, and then you can get out of the pot to do so
This is a good idea.
Sponge, White, Red, and Blue. 1 tsp cooking wine
Small amount of white pepper
Small amount each of shredded cabbage and mayonnaise
How to do it
1. Wash the shrimp, remove the heads, peel them and pick out the threads.
2, followed by a few light cuts in the shrimp stomach, and then put the shrimp back side up on the board, press the shrimp's body with your hand a little harder to press the shrimp's tendons off, so that the shrimp will not be bent when frying.
3. Put the processed shrimp into a container and sprinkle with a pinch of salt, white pepper and a tsp of cooking wine to marinate.
4: Coat the marinated shrimp with flour, egg wash and breadcrumbs in turn.
5. Finally, throw them into a frying pan and deep-fry until golden brown.
6, when the plate into the shredded cabbage and mayonnaise, dipping sauce can be arbitrary, Thai sweet chili sauce, ketchup, Japanese soy sauce can
practice four, soft fried shrimp
materials
main ingredient: shrimp 200 grams,
supplementary materials: 150 grams of eggs, 50 grams of wheat flour,
seasoning: pea starch 10 grams, salt 3 grams, MSG.
Practice
1. Wash the shrimp, remove the shrimp threads, into the bowl with fine salt, monosodium glutamate, cooking wine and stir well.
2. Bowl with egg white, flour, starch, a little water into a thin paste.
3. Spoon with peanut oil is hot, the shrimp wrapped into the thin paste, one by one into the oil, deep-fried to nine ripe when fished out of the plate that is, on the seat with salt and pepper.