Ingredients

1500g of Pig's Feet

30g of Red Pepper

30g of Vegetable Oil

1 teaspoon of Salt

2 teaspoons of Sesame Pepper

30g of Bean Spread

30g of Ginger

5 small pieces of Cinnamon Pieces

2 pieces of Star Anise

Spice leaves 5 pieces

Spicy flavor

Stewing process

Hours Consumption

Normal Difficulty

Spicy Pig's Feet Step by Step

1

Use the knife to scrape and shave the pig's feet clean.

2

Place the pig's trotters flat on a chopping board and cut them with a cleaver from the toe end.

3

Put the pig's hoof upright and split it into two pieces along the bone with a knife.

4

Buy pig's feet like this with the tendons.

5

Use a knife to cut the pig's hoof from the bone seam and chop it into large sections.

6

Put the chopped pig's trotters into a cooking pot, pour in water that doesn't cover the pig's trotters, and bring to a boil over high heat.

7

Fish out the blanched pig's trotters, rinse off the foam and pour into the casserole.

8

Slice the red dried pepper, prepare a small handful of sesame pepper.

9

Pour oil into the frying pan, dig in two tablespoons of bean paste, stir fry the red oil over low heat.

10

Put in the sesame pepper, red pepper, cinnamon, star anise, and sesame leaves and stir-fry over low heat.

11

Pour in water.

12

Open high heat and boil.

13

Pour the cooked spicy soup into the casserole.

14

The casserole goes on the stovetop and comes to a boil over high heat.

15

Simmer over low heat for 40 minutes, season with seasoned salt and simmer for 10 minutes