Half a catty of tender beef, a handful of celery, cooking oil, soy sauce, cooking wine, water starch, pepper, ginger and garlic, chicken broth

Methods

1. Cut celery into pieces. Cut the beef crosswise into shreds, mix with the cooking wine, soy sauce, pepper, water starch and a tablespoon of cooking oil, and marinate in a bowl for about 1 hour.

2. Heat a frying pan, pour in cooking oil and heat to 7%, add ginger and garlic, then pour in the shredded beef, cook the wine, stir-fry until the beef color changes, drain the oil.

3. The bottom of the pot stay hot oil, put the celery section, green onions and ginger, soy sauce stir fry for a few moments, and then pour into the shredded beef and stir fry, sprinkle chicken mix, you can put out of the pot.