Chili and pepper fried, respectively, into fine powder spare.

With the proportion of 1 pound, MSG 0.25 two, pepper 0.25 two, thirteen spices 0.25 two, cumin powder 0.25 two, pepper flour 2 two, chili pepper flour 7 two, salt a little together and mix well.

Two, homemade sprinkle powder (20 grams of cumin, 10 grams of pepper, 10 grams of chili powder, salt 0.5 grams, 2 grams of chicken powder, 1 gram of monosodium glutamate mix)

Three, barbecue dipping material (Korean self-service barbecue dry seasoning)

Methods of preparation are as follows:

Peanut flour (cooked . To the original flavor . Ground to double the size of sesame seeds) 500 grams . Sesame seeds (cooked) 200g. Soybean flour (cooked) 50g. Cumin powder 8g. Cumin powder 30g. Coriander powder 15g. Coriander powder 5 g. White pepper. Salt 12g. Monosodium glutamate 10g... Mix together. Sprinkle it on the roasted meat or eat it with dipping... The amount of salt is for reference only... It depends on the taste of your customers. For spicy flavor, add 12-15 grams of chili powder... < plus curry powder, peach crisp crumbles is the Korean pan baked dip"

Features: flavorful. Degreasing. Enhance the flavor. It is suitable for Korean buffet barbecue. Suitable for Korean-style barbecue buffet

Four, homemade sprinkles 1:

Cumin powder 1 kg, Suzi powder 8 two, white sesame 1 kg, peanut rice 1 kg (stirred) MSG, salt, chicken powder moderate, fine chili powder moderate coloring.

Five, homemade sprinkles-

Salt 300g, chili powder 30g, ethyl malt powder 15g, 13 incense 20g, pepper 20g, MSG 50g. first salt fried and cooled, and other materials can be mixed.

Six, the production of sprinkles;

Raw materials: 1500 grams of fine salt, 100 grams of ginger powder, pepper 200 grams, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of monosodium glutamate, 20 grams of vanillin.

Making: dry pan heat, add fine salt stir fry 15 minutes on low heat, then add sand ginger powder, pepper, five spice powder, chili powder, monosodium glutamate, vanillin seasoning can be out of the pot.

Seven, 1) special sprinkles:

①Spicy sprinkles: chili pepper fried, finely chopped spare, 1000 grams of chili pepper, 25 grams of monosodium glutamate (MSG), 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder, a pinch of fine salt can be mixed together (you can add a little sesame seed powder, powdered ginger, sugar; add 1%-2% of the taste of the flavoring can increase the flavor of the meat of the fried products.

② hemp flavor sprinkles: pepper fried, beaten into fine powder spare, pepper 1000 grams, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder, a pinch of salt can be mixed together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1% -2% of the flavor of the flavoring can increase the meat flavor of the fried products.

3 pepper salt flavor sprinkles: 50 grams of pepper, 50 grams of salt together into the pan fried, cooled into a fine powder can be.

Eight, the preparation of sprinkles;

Dipping material (50 grams of suzuki roasted and broken, 100 grams of crushed peanuts, 100 grams of sesame seeds, chili powder can be mixed with the right amount) on the table.

nine, barbecue sprinkles

fried grilled material production: 1.5 pounds of cumin grains into the net pan fried incense ground into powder, 1 pound of red pepper with smokeless charcoal grilled incense ground into powder, sesame 150 grams of stir-fried, and two boxes of thirteen spices of the Wang Shouyi mixed together evenly.

Ten. The preparation of flavor sprinkles:

Five spice peanuts 1000 grams of ground beef 1000 grams of Daxi Da, 500 grams of cooked sesame seeds, cooked cumin 1000 grams of ground cumin, 500 grams of Korean chili powder, Jiale brand chicken 250 grams of the above raw materials mixed and mixed can be.

Eleven secret spices ratio;

1. pepper half two

2. chili powder one or two

3. cumin powder one and a half

4. ginger powder one or two

5. salt one or two

6. monosodium glutamate one or two

7. sesame seeds two or two

8. peanuts one or two cooked. (crushed peanuts, no peanuts can not add) The above ingredients can be mixed well.

Twelve, the production process of sprinkles

1 Preparation of the recipe to 2 pounds of chili powder as an example

(1) salt 8 two, monosodium glutamate (MSG) 2.5 two

(2) cumin, cumin powder, cumin particles of 2 two, chicken powder 2 two, cooked sesame seeds 1 catty

(3) curry powder 2 two, five spice powder, pepper powder a little bit, green onion powder 1 two

(4) 2 catty Chili powder

2,Production process

Put the various ingredients together, stir well

3,Remarks

(1) chili powder is divided into spicy and non-spicy two kinds. Here we use the spicy kind, but you can also add some according to taste. According to this recipe is very spicy. Beef and lamb kebabs are seasoned with salt, cumin and chili, so they must be spicy.

(2) pepper according to taste, can be put or not put

(3) can also be put some peanut powder to increase the flavor

thirteen, the production of secret spices:

1 catty salt +1 catty monosodium glutamate +3 two white pepper +2 two curry powder +2 bags of sesame powder + the right amount of AA + the appropriate amount of chicken powder →→ → mix it well.

Fourteenth, the preparation of Yanji barbecue sprinkles

Chicken powder 250 grams

Beef spice powder 250 grams

Cumin powder 150 grams

Cumin powder 200 grams

Suzi powder 200 grams

White pepper powder 150 grams

Curry powder 100 grams

High grade Five Spice Powder 100g

Thirteen Spice 50g

Meiyuan 2000g

Salt 2000g

Spicy Seasoning 1bag

Suzi grains, sesame seeds a few

Fifteen, the special barbecue sprinkles

Raw materials: 350g of salt, 450g of pepper, 430g of powdered sand ginger, 100g of monosodium glutamate Chicken powder 150 grams, 50 grams of salt pot chicken powder, 50 grams of five-spice powder, 50 grams of chili powder, 60 grams of pepper, 80 grams of cooked sesame seeds, 50 grams of pork chop powder.

Sixteen, special barbecue spice system:

Pot hot, put 500 grams of fine salt, stirring evenly over a small fire, stir-fry until the salt is dry, loose, hand on top of the salt has a burning sensation, under the Wang Shouyi thirteen spice half a bag of salt and fire Bureau of Chicken 2 sachets, 20 grams of powdered ginger, five spice powder 50 grams of monosodium glutamate 100 grams of chicken powder 100 grams of pepper 100 grams of pepper, chili powder 50 grams of mixing and stir-frying the aroma. 50 grams, mix and stir fry the flavor, then pour into the dish spread, cooled.

Note: the salt should be fried first and then under the powder, not at the same time into the control of the temperature of the fried salt, the temperature is too high will be powder hot paste, the temperature is low is not fried flavor, and easy to return to the moisture.

Seventeen, the characteristics of the barbecue sprinkles

Ingredients; 300 grams of fried sesame seeds, 20 grams of chicken flavor, 30 grams of ginger powder, 20 grams of fried chili pepper, 50 grams of monosodium glutamate (MSG), 10 grams of salt, 10 grams of sugar, 30 grams of curry powder, 50 grams of cumin,

These are the main ingredients of the barbecue sprinkle.