The origin of fried chicken
The origin of fried chicken is mainly in Britain and America. In fact, the Scots were the first to fry the chicken in oil pan, because at that time, many places in Europe were roast chicken or boiled chicken. The Scots first fried the chicken in oil pan, and the fried chicken tasted good.
Then the United States began to slowly develop fried chicken and continue to carry it forward. So the earliest origin of fried chicken is in the United States and Britain. Now many people mistakenly believe that fried chicken was invented in Korea, mainly because it is delicious, so many people misunderstand it.
In the west, the cooking method of frying in flour can be traced back to the dough of fritters in the Middle Ages. Wrapped in flour raisins, nuts and other fillings, fried with sugar-coated and other edible snacks) The earliest powder fried chicken was made by Scots, but it was not seasoned at that time.
/kloc-after the 0/9th century, blacks in the southern United States combined Scottish fried chicken with seasoning technology in West Africa to produce fried chicken with the flavor of the southern United States, which has been passed down to this day.
Before the key technologies such as industrial chicken raising, disinfection and pest control were formed, the chicken industry was vulnerable to pests and diseases, and people generally only ate chicken dishes, including fried chicken, on special occasions, such as holiday banquets. After World War II, with the development of industrial chicken industry, the price of fried chicken has been falling with the price of chicken, and now it has become a daily consumption dish.