The most common way to make fat beef rolls is to rinse hot pot. Generally, it is necessary to eat hot pot. Besides hot pot, there are many ways to eat it. Beef rolls boiled in sour soup can also be steamed and roasted. Let me introduce a relatively simple method, which tastes quite good. Kitchen white can do it. You can make fat beef rolls at a glance. The first step is to roll a box of fat beef rolls and a catty of Flammulina velutipes, wash and remove the roots. Step two, mix a bowl of juice with garlic. Chop the spicy rice casually, chop the chopped green onion and put it all in a bowl. Step 3: put it in a bowl, two spoonfuls of soy sauce, one spoonful of aged vinegar, half a spoonful of sugar, one spoonful of Chili oil and half a spoonful of chicken essence. Step 4: Wrap a little Flammulina velutipes in a fat beef roll and tie it tightly with a toothpick. Step 5: Heat the pot, then put the oil in, turn to medium heat, and fry the fat beef rolls wrapped on both sides.

What can fat beef rolls do?

How to make Flammulina velutipes Fat Beef Roll to be delicious?

How to make fat beef with Flammulina velutipes? Hello, let me introduce you to this fat beef roll with black pepper and Flammulina velutipes. I hope you like it! 1. Marinate the fat beef with a little black pepper, a little pepper, a little chicken essence, sesame oil and oil for ten minutes. 2. Remove the root of Flammulina velutipes and wash it, and you can start rolling. Only a few tablets are needed for each roll. 3. After rolling, fry it in medium heat until both sides are cooked, and set aside. 4. Put oil in a hot pan, pour in garlic and fry until golden brown, add a little water and oyster sauce, cook the juice, add starch water, and finally pour in fat beef. Serve! A very simple, delicious and easy-to-make fat beef Flammulina velutipes roll is finished.