In this era when food is rampant, more and more people pay attention to food, among which steamed lean meat attracts many people. Next, we will introduce how to make it.

food

cutability

Appropriate amount of eggs

Garlic right amount

Proper amount of raw flour

Proper amount of salt

Proper amount of soy sauce

Methods/steps

1

Peel and chop garlic.

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Clean lean meat, cut into pieces and chop.

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After cutting, add proper amount of cornstarch and salt and continue cutting.

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Cut the meat into 90 pieces.

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Add garlic to the meat and chop it together.

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Steam the minced meat in a container.

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Beat the eggs into the meat and mix well.

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Put water in the pot, put a shelf on it, and put the meat container in the pot.

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Steam/kloc-turn off the fire for 0/5 minutes.

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If it is not salty enough, add appropriate amount of soy sauce and stir well.

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Summarized as follows.

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