Catering franchise projects are: the highest Chicken Mee snacks, Jin Xiang Yuan Bridge Rice Noodle, Lotus Bibimbap fast food, the first guest western steak, Shain House steak cup snacks and so on.

1, the highest chicken secret snack

The highest chicken secret, belonging to the Shandong Qina Catering Management Consulting Co., Ltd.'s brand, has a wealth of experience in store operations, 8 years of development time stores have been all over the country, the store reached 2200 stores, laying a huge market foundation.

The highest chicken secret main products for Taiwan chicken fillet and honey steak chicken, the main meal has a variety of flavors of burgers, chicken rolls, pizza and rice, a variety of snacks, desserts and drinks, a wide range of products, production methods are simple.

2, Jin Xiang Yuan Bridge Rice Line

Now there are a lot of bridge noodle line, but the flavor has been less authentic. Not only the quality of the rice noodles is not good, the flavor is also similar, so that consumers can not remember. Jin Xiangyuan bridge rice noodles to bring consumers fresh and smooth delicious rice noodles, its taste makes people feel fresh and delicious, the unique aroma of rice noodles is fascinating, with delicious to win the market.

Jin Xiangyuan Bridge Rice Noodle delicious series of rich, tomato rice noodles, beef brisket rice noodles and many other different flavors, with exquisite small dishes absolutely let consumers in the tongue to get a great taste of satisfaction.

Features of the catering industry:

1, disposable

Catering services can only be used once, on the spot enjoyment, that is to say, only when the guests enter the restaurant service can be carried out, when the guests leave the store, the service is also the natural termination.

2, intangible

The catering industry in the service utility has intangible, it is different from fruits, vegetables and other tangible products, just from the color, size, shape and so on can be identified as good or bad quality. Catering services can only be purchased through the dining guests, consumption, enjoy the service after the first-hand feeling to evaluate its good or bad.

3, the difference

The difference of catering service on the one hand is that the catering service is completed by the catering department staff through manual labor, and each staff member due to age, gender, personality, quality and literacy and other aspects of the different catering services they provide for the guests are not the same, on the other hand, the same waiter on different occasions, different times, or face different guests, their services. Or face different guests, its service attitude and service mode will also have some differences.

4, directness

Directness of general industrial and agricultural products are produced, most of them have to go through a number of circulation links to reach the hands of consumers. If the product does not pass the quality inspection before leaving the factory, you can rework, in the store you think you are not satisfied with the goods can not go to ask for, while the food and beverage products are different. Its production, sales, consumption is almost synchronized, and thus between producers and consumers is face to face service, face to face consumption.