Spare ingredients: 3 tomatoes;

Production process: step one, first, tomatoes need to be ripe, that is, they are mashed by hand, so that the taste will be good. Remove the roots of tomatoes and then clean them carefully;

Step 2, cut a cross knife at the bottom of the tomato with a knife, add water to the pot, add the processed tomato after the water is boiled, cook for 2 minutes, and take it out when the skin of the tomato opens;

Step 3, peel off the tomatoes, cut them into small pieces, and the smaller the pieces, the better. At the same time, prepare a glass bottle, disinfect it with boiling water for 5 minutes, and control the water in it to dry it to ensure that the glass bottle is in a water-free and oil-free state;

Step 4: Next, stir-fry tomato sauce. Put the wok on the fire, without adding water or oil. Add the diced tomatoes directly and stir-fry. Cook slowly on medium fire, and turn it with a spatula from time to time.

The fifth step, about 10 minutes, when you see that the juice in the tomatoes is getting less and the tomato sauce is getting thick, the tomato sauce is ready, put it in a bottle while it is hot, tighten the lid and put it upside down, and then store it after cooling.