I often eat hot pot at home in winter, and the condiments are all made by myself: sesame sauce, leek flower, soy sauce, tofu vinegar and salt, soy sauce, garlic powder and a little sugar. In addition, coriander is put alone, which is very delicious. Suitable for hot pot in the north, the classic dip of beef and mutton, you can add some leek flowers to enhance the taste, and add some Chili oil to those who like spicy food. Sesame oil can protect the stomach, prevent hot pot from being too spicy to hurt the stomach, play a role in lubrication, and can also relieve spicy, so it is best to add some to the dip, and the taste will be better.
In addition, there is a very popular hot pot dip-sesame dip, which is composed of sesame sauce, fermented milk, Chili oil, coriander and sesame seeds. This dip tastes very fragrant and can improve the taste. Many northerners prefer it. Make your own Chili oil. It's also delicious to mix a spoonful of the original soup of the hot pot after putting a little seasoning unconditionally.
Sesame oil 1 tbsp (15ml), water 1 tbsp (15ml)◆ Peanut butter dip peanut butter base with seafood soy sauce, fried peanuts with garlic, dried seaweed and coriander. ◆ Spicy oil dip with spicy oil as the base, with Chili powder, pepper powder, millet pepper and chopped green onion. Take a few spoonfuls of sesame sauce, add an appropriate amount of salt, and add a small amount of purified water for several times to open it for him, and make it into a sesame sauce with a suitable consistency. Finally, according to your own taste, sprinkle some chopped coriander and chopped green onion to enhance the taste and freshness. In our hometown of Ximeng, there is actually no special requirement for hot pot dipping, mainly because the mutton is delicious. Dip is actually sesame sauce, and you only need a bowl of vinegar+minced garlic.