Spicy shrimp needs to be prepared at home: fresh shrimp, onion, winter bamboo shoots, cucumber, celery, red pepper, dried pepper, ginger slices, chives, garlic slices, edible salt, cooking wine, bean paste, chicken essence and so on.

Spicy shrimp practice:

The most important ingredient of chilli shrimp is fresh shrimp. You can choose thin-skinned shrimps, such as prawns with a knife forehead, which will be more delicious after cooking. First, deal with the fresh shrimp. Fresh shrimp can be cut on the back with a knife to remove shrimp lines. Shrimp lines in fresh shrimps will have a grainy feeling, which will affect the taste.

You can remove the shrimp line and cut open the shrimp back of the fresh shrimp, which can make the subsequent seasoning more delicious. The shrimp meat will be delicious and spicy, and the fresh shrimp should be prepared to control the moisture to avoid being fried when cooking.

Then wash onions, winter bamboo shoots, cucumbers, celery and red peppers. These vegetables are used to improve the taste of this dish, so they don't need much. Onions, winter bamboo shoots, cucumbers, celery, red peppers and garlic can be sliced for later use.

Heat a wok, add an appropriate amount of cooking oil, add garlic, stir-fry until fragrant, add dried Chili and bean paste, be careful not to stir-fry bean paste when adding bean paste, stir-fry the processed fresh shrimp until fragrant, then add sliced onion, winter bamboo shoots, cucumber, celery and red pepper, stir-fry, cut vegetables and add shallots. Finally, add salt and cooking wine to taste and serve. ?