Ingredients for dry pot rabbit meat with green bamboo shoots

Half rabbit meat and 1 green bamboo shoot

An appropriate amount of dried chili peppers 3-4 peppercorns (Zanthoxylum bungeanum)

Adequate amount of cooking oil 1 tablespoon light soy sauce

Oyster sauce 1/2 tablespoon sugar 1/2 teaspoon

Salt 1/2 teaspoon white sesame seeds 1 Xiaobian

How to prepare rabbit meat with green bamboo shoots in a dry pot

Step 1

Clean the rabbit and chop it into small pieces.

Step 2

Cut ginger slices and green onions, add a little cooking wine and salt, and marinate the rabbit meat for about 15 minutes.

Step 3

Use this time to peel and dice the green bamboo shoots. Appropriate amount of Sichuan peppercorns (Ma pepper is more delicious) and dried chili peppers.

Step 4

After heating the oil pan, add appropriate amount of cooking oil, add rabbit meat, and stir-fry over medium heat.

Step 5

Saute until the surface of the rabbit meat becomes golden and take it out.

Step 6

Then make the pot again, add cooking oil and then add a large handful of peppercorns. Fry out the aroma of peppercorns, then turn off the heat, discard the peppercorns, and leave Apply base oil.

Step 7

Then add the scallions, ginger slices and dried chilies that you just marinated the rabbit. Stir-fry until the color changes. Add the rabbit and stir-fry.

Step 8

Then add cooking wine, appropriate amount of light soy sauce, sugar and salt.

Step 9

After the rabbit meat is fully flavored, add the green bamboo shoots and stir-fry for half a minute.

Step 10

Finally sprinkle with white sesame seeds.