First, prepare the ingredients
Let's take out a proper amount of butter and melt it in water, and then put it aside for later use.
Then take out a big bowl, put two eggs in it, then sift in 1 10 grams of low-gluten flour, and then there are about 7 grams of cocoa powder, stir well, and then add butter. At this time, you can also sift the liquid, which will be more delicate.
Then, prepare Oreo cocoa crumbs, scrape out the sandwich inside Oreo, put cookies in plastic bags, crush them with a rolling pin and pour them out for later use.
Second, pancake skin
What we are going to use next is a non-stick pan. It is better to keep the fire on all the time, which is safer and healthier. First, use a spoon to scoop a spoonful of batter into it, and gently shake it to make the liquid fully flow to every place. The thinner the crust, the better, so that it will give people great satisfaction.
The work of baking the crust requires great patience. According to the amount to be done, a towel roll needs about four to five sheets. When the baked crust bubbles slightly, it can be uncovered and put in the refrigerator for ice.
Third, start assembling.
Spread four or five pieces of cake crust on a clean panel in our kitchen, one next to the other, and then a long one. Fold it up and down to form a rectangle.
Let's prepare whipped cream and play it lightly until it is six or seven points. During this period, you can also add some white sugar.
We spread the cream evenly on the crust, then sprinkle Oreo crumbs on the cream, then roll it up like a towel from one end, and then sprinkle a layer of cocoa powder on its surface, and it's done!