The function and use of wild black tea is that wild black tea can quench thirst. It is processed from fresh leaves of wild ancient tea trees, and it can also clear away heat and relieve summer heat. Wild ancient black tea is rich in taste, mellow and full, rich in Shan Ye, fast in soup, resistant to foam, fragrant in lips and teeth, persistent and obvious in the liquid of returning to Gansu, fragrant at the bottom of the cup, and good in throat comfort.

Brewing skills of wild black tea

Black tea belongs to fermented tea, which is mild in nature and has high nutritional value as the first course. But if you still insist on washing tea, you must pay attention to the speed of adding water. The current is gentle and slow. You just need to gently pour out the cup after drinking it, and then quickly add water to make soup, so that the taste of tea soup will be better.

When brewing black tea, the time for making tea is also very particular. The first three infusions should be completed within 3 to 5 seconds, the fourth to fifth infusions should be completed within 7 to 10 seconds, and the rest should be 10 to 15 seconds. It is best not to have too much difference in the time of serving soup, otherwise the soaking time is too long, which will lead to bitter taste, and such tea soup is not beautiful to drink.