When it comes to Xitang's specialties, they must be the most authentic local food, which the locals know how to make and eat. So when you come to Xitang, you must try it. In addition to your heart on the road, your stomach should also be warm. Xitang's food is also very Jiangnan flavor, one of them is lotus leaf steamed meat, like friends can try.

Wonton Old Duck Casserole

This is a local dish in Xitang. It is said to have been invented by the kiln workers who wrapped it. Due to the long working hours and labor intensity, the kiln workers solved the problem locally by cooking old duck in the kiln. But only duck meat enough, kiln workers added wontons in the pot, both hunger, but also supplemental nutrition. Two birds with one stone, wontons old duck pot in the kiln workers spread. Later, the Xitang people's table.

Shepherd's purse round (Cicada wrapped round)

This is the first choice of Xitang farmers to try in early spring. This dish is characterized by its golden color, rich fragrance, pure soup and toothsome taste. You can also use local rice vinegar for better flavor. It is a farmhouse specialty that is suitable for both young and old, nutritious and full of rustic charm.

Sauce popped snail

The snail is a common dish in Jiangnan water town. Xitang River is crisscrossed with snails wherever there is water. Xitang's field snails, with small shells and thick meat, are sautéed with shredded green onions and chili peppers, drizzled with wine and sugar, and topped with red soy sauce and five-spice star anise in a very little, very sticky broth. Most of these are delicious and tasty, and pleasant with yellow wine.

Steamed White Water Fish

One of the must-order dishes in Xitang, served in almost all Xitang restaurants. The steamed whitewater fish is fresh and delicious.

Lu style wontons

Xitang eat wontons of the old store, the beginning of the grandpa Lu hawking small business, and later became Xitang tourism driven by the famous snacks. Small wonton soup ingredients unique, filling less thin skin, very network popularity. West Street entrance, the easternmost square has a small stall selling small wontons, is recommended by many people 'Lu's small wontons'. In Xitang, even a stall doing business as a hawker, it is possible to become famous.

Small copra is made with unique ingredients and has a small filling and thin skin. The most distinctive feature is his business responsibility, which has been around for a long time. If you go just in time for dinner, you'll have to wait in line! You must try when you go~

I always feel that no matter where you go, the most delicious are those inconspicuous fly halls, the most authentic are those street stores, are the business of the locals, you may want to try the authentic food.