Eggplant : eat with goose to damage the spleen and stomach;

Main ingredient: eggplant,250 grams

Accessories: 40 grams of eggs

Seasoning: 3 grams of salt, starch (peas) 10 grams of wheat flour 5 grams of sugar 50 grams, 75 grams of vegetable oil?

1. Eggplant peeled, cut into 0.83 cm thick, 3.3 cm long strips, killed with salt to be used.

2. Eggs, powder gravy, flour in a bowl, add water 1 tablespoon stirred into a paste.

3. pan on the fire, add oil, oil heat 60%, the eggplant one by one under the pan frying until browned out, decant the remaining oil.

4. pot on the fire, into the water 1 ? tablespoons, hook into the running water gravy, juice boiling with 25 grams of baking juice oil, into the eggplant, turn two or three body pan pan serving.

Main ingredient: 3 eggplant, 100 grams of minced meat;? [1]?

Seasoning: 5 grams of garlic, 2 red peppers, green onions, oil, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce

Method 1

Slice the eggplant and steam it in the pot, then remove it from the pot and let it cool;? [1]?

Step 1

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2. Heat oil in a pan and saute minced pork;? [1]?

Step 2

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3. Add soybean sauce to the stir-fried minced meat;

Step 3

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4. Add eggplant segments, red peppers, minced garlic to stir-fry, and then add straw mushrooms and soy sauce;

Step 4

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5. Serve and enjoy.

Method 2

1. Cut the eggplant (round, long can be) into 1 cm slices;

2. Heat a moderate amount of oil in a pan, put the eggplant stir-fried over low heat and set aside;

3. Pour a small amount of oil in the pan, put onion and ginger diced burst out of the aroma, put the meat mixture stir-fried, and also according to the preference of the green and red pepper diced;

4. >4. Stir fry to a certain extent, 5 minutes before leaving the pan into the minced garlic stir-frying to plate can be.

Method 3

1. cut the eggplant into cubes, put the basket under the faucet and rinse to remove the black water;

2. cut the green pepper into chunks, onion, garlic are cut into small grains;

3. the eggplant into the sauté pan, stirring out the water slowly over a low heat; you can consider putting a little bit of oil so that it will be better to stir some;

4. stir fry until the eggplant is blanched. Sheng out standby;

5. Wash the frying pan and put it back on the fire, pour the oil, when the oil is hot under the minced meat scattered;

6. Stir fry the minced meat on low heat (stir fry until the minced meat is slightly browned), under the green pepper pieces, onion and garlic granules stir fry, pour a little soy sauce;

7. Pour in the eggplant stir fry, put salt, a little chicken essence, stir fry on high heat for 1-2 minutes. [2-3]?

Method 4

1. Eggplant, minced meat, green onion, garlic spare.

2. Wash the eggplant and cut into small pieces.

3. Wash and mince the small onion, wash and slice the garlic, and make small flowers of tomato skin for spare.

4. Oil pan hot put garlic slices, burst incense.

Minced meat and eggplant

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5. Add minced meat, stir fry evenly.

6. After the minced meat is stir-fried, add chili powder and two small pieces of tomato (it is said that it can prevent the eggplant from turning black, there is no way to prove it, but the eggplant actually didn't turn black, I don't know if it's the tomato's effect).

7. Add the chopped eggplant, stir fry evenly soft.

8. Add the appropriate amount of salt out of the pot, sprinkle with chopped green onions, put on the small tomatoes and lettuce leaves on the plate can be.