250 grams of high gluten flour

Yeast 3 g

Sugar 1/2 teaspoons

Appropriate amount of water

3 sausages

Onions are half as small.

A little tri-color sweet pepper

Appropriate amount of pasta sauce

Proper amount of mozzarella cheese

Practice steps

1, add yeast and 1/2 teaspoons of sugar to the flour, add a small amount of warm water several times, make a non-stick dough with moderate hardness, cover it with plastic wrap and put it in a warm place for fermentation for 35-45 minutes.

2. Take out the fermented dough, exhaust and reunite, and roll it into the shape of a baking tray.

3. Poke some holes in the bottom with a fork, as shown in the figure.

4. Start the combination, and preheat the oven in advance.

5. Squeeze a proper amount of spaghetti sauce and spread it evenly on the crust.

6. Sprinkle with mozzarella cheese (put as much as possible)

7. Put sausage (my children like it, and babies can change it to bacon, shrimp or others).

8. Add shredded onion and shredded sweet pepper (fresh mushrooms can also be added, so my children don't like it, so they didn't put it)

9. Sprinkle with mozzarella cheese (the advantage of making it yourself is that the cheese can be put at will)

10, put it in a preheated oven, 150- 170 degrees 15-20 minutes (depending on the temper of your own oven).

1 1, out of the oven ....

Tips

The stuffing can be changed according to your own preferences.

Nutritional efficacy of high gluten flour

Nourishing the heart, tonifying the kidney, removing heat and quenching thirst are mainly used for treating visceral impatience, vexation of heat, quenching thirst, diarrhea, carbuncle, traumatic hemorrhage and scald.

There are skills in cooking delicious food, and every dish of mine has a small coup. You can check my menu directly by searching for "bean fruit"!