1, bright colors: choose some bright and bright colors, such as pink, yellow and green, to decorate the trunk. It can be tied to the trunk with ribbons, balloons, etc., which is very energetic and attractive.
2. Exquisite arrangement: You can put some decorations in the trunk, such as decorative flowers, cute flannel toys, or some brightly colored artificial fruits, etc., to make your ice powder booth look more attractive.
3. Small signs: On one side or the upper end of the trunk, you can design or make some small signs, on which you can write the words "ice powder" and "cool summer heat", or you can use some small hands to write cards to show your special tastes and making methods.
What traditional foods should you not miss when traveling in Chengdu? What traditional foods should you not miss when traveling in Chengdu?
Talking about holiday travel, Chengdu is undoubtedly a popular tourist attraction, because there are not only many interesting attractions in Chengdu, but also many delicious foods! Today, let's take stock of the food that must be punched in when you come to Chengdu for holiday travel!
Broth powder
Pork intestines powder is a very authentic local snack in Chengdu, and it can be found in all the streets and alleys. No matter whether it's dog days or cold days, you can always see a large wok propped up at the door of these small shops. Pig bones and a large section of fresh cold chicken are boiled in the milky soup in the pot, a bowl of oily and delicious pork intestines powder is floating with crispy red oil chili pepper, and the powder also has some vinegar flavor. It is very comfortable to eat a bowl for a moment!
Sweet water surface
Sweet water noodles are the "iron-blooded real man" in Sichuan snacks. The thick fresh noodles have a hard and tough design style, and you can feel its range as soon as you eat them. Boys and girls like this kind of taste very much, and only when you get along with it can you have a confrontation. Add red pepper, soy sauce, peanut butter and minced garlic to make it taste sweet and spicy, and it tastes very different!
Sugar oil fruit
Sugar oil fruit, also known as swan egg, is famous for its close shape. It is a famous Han snack in Chengdu, Sichuan, and one of the three wonders of Qingshiqiao. Features: Huang Liang color, crisp outside and waxy inside, so it is named after its delicious taste. Sugar-oiled fruit is made of old brown sugar, rice and white sesame seeds. The sticky rice flour balls are fried in oil and sprinkled with sesame seeds. They are strung together with a stick, so that they are crispy on the outside and soft on the inside, with a toffee aroma.
Handmade ice powder
Ice powder, also known as white bean jelly in some areas, is a famous snack that started in Yunnan and Guizhou, and then spread to Pengshan, Sichuan. It is very fashionable in Chengdu in recent years and is a famous summer snack. Ice powder is a delicious food in summer, which is tender, smooth and delicious, produces fluid to quench thirst and relieve summer heat, and refreshes the fire. Because of its smoothness, transparency, coolness, delicious taste, high quality and low price, it is favored by everyone.
Dandan Noodles, Sichuan
Dandan Noodles, Sichuan, is a kind of pastry snack with strong flavor in Sichuan. It is famous for being shouted by small vendors. Delicate noodles, the dried meat and minced meat stir-fried by the widow's tears, are made with several condiments. This noodle is bright in color, salty and spicy, sweet and delicious, and can be called the best in Sichuan-style pasta.
What's delicious in Chengdu? 1, Chuanchuanxiang:
Originated in Chengdu, Sichuan, it is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.
2, Yuanyang hot pot:
It is an innovative hot pot in Sichuan, which is made by combining the red soup brine of traditional hairy belly hot pot and the clear soup brine of banquet chrysanthemum hot pot. This product was originally named "Double Flavor Hot Pot". For 1983, Chongqing team participated in the first national cooking competition, which was named and designed by Yan Wenjun and produced by Chen Zhigang, senior chef. This kind of hot pot is divided into two halves with copper sheets, creating a Tai Chi figure. While putting clear soup marinade, red soup marinade is put into the pot and scalded.
3. Dandan Noodles is a famous snack in Chengdu:
Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack. The most famous Dandan Noodles is Chenbaobao Dandan Noodles, which was founded in 184 1 year by a vendor named Chenbaobao in Zigong. It was originally named after peddling along the street with a burden.
4. Dragon Copy Hand:
Founded in the 1940s. At that time, Zhang Guangwu of Chunxi Road "Dense Flower Tea House" and several other guys discussed to set up a joint venture to open a wonton soup shop. When the name of the shop was chosen, the word "Dense" was homophonic, and it also meant "Dragon wonton soup". The main features of Longwonton soup are: thin skin, tender stuffing and fresh soup. The parchment is made of super flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "as thin as paper and as thin as silk".
5, husband and wife lung film:
A well-known flavor dish in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua, who, together with his wife, was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated them, walking around the streets and selling them with baskets. Because of their fine production and unique flavor, the cold lung slices they operate are deeply loved by people. In order to distinguish them from ordinary lung slice stalls, people call them "husband and wife lung slices".
Extended data:
Chengdu is located in the middle of Sichuan Province and the west of Sichuan Basin, between east longitude102 54' ~104 53' and north latitude 30 05' ~ 3126'. The whole city is192km long from east to west and192km wide from north to south.
Deyang in the northeast, Ziyang in the southeast, Meishan in the south, Ya 'an in the southwest and Aba in the northwest. It is 0/600 km away from the East China Sea/KLOC-and 0/090 km away from the South China Sea/KLOC-and belongs to the inland area.
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