Ingredients:

Chicken thigh meat

Practice:

1. Chicken thigh meat poured into a little flour, and carefully rubbed with hands, then washed with water.

2. Two spoons of soy sauce, two spoons of cooking wine, a spoonful of oyster sauce, half a spoonful of dark soy sauce, half a spoonful of pepper, a spoonful of honey, a little ginger scratch and mix well marinated for 30 minutes.

3. Place in an air fryer at 180 degrees for 20 minutes (turning once in the middle).

Less fat girls can also eat Oh! Remember to peel!