Steamed canned meat stewed cabbage practice specific as follows:

Instrument preparation: 1 canned meat, cabbage, soy sauce, green onion, ginger moderate.

1, cabbage washed.

2, steamed canned meat spare .

3, cabbage cut along the silk, cabbage gang thin, leaf thicker.

4, canned oil, white oil part can be thrown away .

5, cut a little shredded green onion ginger.

6, put the oil hot and add the cabbage fried down .

7, add water.

8, how much soup according to personal preference, add canned meat.

9, steamed canned meat stewed cabbage is completed.