Methods:
1, ready to use the ingredients, chicken cutlets in advance of the soaking of cold water, in the middle of the several times the change of water, soak the blood and clean up, green peppers and the ingredients wash and standby.
2, the chicken cut into small strips, remove the center of the bone, green pepper cut into small sections, garlic slices, ginger and green onion shredded spare.
3, frying pan into the vegetable oil heating, put the onion, shredded ginger, garlic slices, peppercorns, stir fry flavor.
4, into the cut chicken strips, into the pan and quickly stir fry chicken brown.
5, add 2 tablespoons of bean paste, stir fry mix, stir fry quickly until the chicken is half cooked.
6, cut the green pepper pieces, pour into the pot, stir-fry quickly to mix well, stir-fry until the green pepper grains become soft.
7, add a little salt seasoning mix well off the heat, bean paste inside the salt, you can taste the salinity to determine whether to add salt.
8, the fried green pepper chicken into the plate, fragrant and delicious and rice, roll pancakes or rice, are very delicious.